Monday- Bacon Cheddar Potato Soup (From Whole Foods Recipes For Better Living- Vitamix Pg. 122) I bought potatoes last week for my Dutch Oven Chicken and Potatoes dinner, so I thought I'd use the rest in this.
Tuesday- Lahmajoon- I've had this on my itinerary two weeks in a row, and I still haven't made it. I know, I'm lame, but last time I made these it took a long time. I bought all the ingredients though, so I have to do it!!!!!!
Wednesday- Alfredo Sauce (Lowfat) with Fettuccine (From Whole Foods Recipes For Better Living- Vitamix Pg. 136) I don't make pasta a lot, but I'm going to try to make it more often because I know Jackson enjoys it.
Thursday- Food Storage Flautas - I'm going to be featuring more food storage recipes on my blog. Coming from a family of survivalists on both sides, I need to start keeping up with the Jones'. I love fresh food, so I've been neglecting doing this, but eating a rotation of food storage recipes a few times a month isn't going to kill me. Plus, if there's ever a natural disaster, my family will be prepared. (PS- I don't think I can bring myself to fry these. I'll probably bake them.)
Friday- Creamy Tomato Soup with Grilled Cheese Sandwiches- (From Whole Food Recipes For Better Living - Vitamix Pg. 109) I'm obviously on a Vitamix kick, but I really wanted to try this recipe because it's made with Tofu and soy milk. Don't tell Andy that though.;)
Saturday- Free Day
Sunday-Cassoulet - I've put this on my menu over the last few weeks, and didn't get a chance to make it, so hopefully this will be my lucky day. I really heart this recipe though. So good.
I know I didn't share many links this week, but sometimes, that's just the way the cookie crumbles. I'm on a lookout for low-calorie recipes that taste good and don't use additives like Splenda, so if you have any good ones, please send them my way!!!!