This week I got fresh produce and fruit from Bountiful Baskets. It's a neighborhood co-op thing that I've decided I'm in love with. As far as veggies go this week, I had to find a way to use cabbage, corn, and romaine lettuce. Not too hard. I love that every week we'll get different stuff to incorporate into our menu. I won't my family to enjoy a varied diet...Gotta get those phyto-chemicals.;)
Monday- Turkey Sausage Gnocchi Soup (I can't believe I still haven't made this. It's been on my plan for 2 weeks now.
Tuesday- Chinese Cabbage Salad
Wednesday- Lasagna with Green Salad- "Fun Food" Williams and Sonoma Kid's Cookbook (It's like 5 bucks on Amazon.)
Thursday-Seasoned Turkey Burgers and Corn on the Cob
Friday- White Bean and Bacon Soup and breadsticks
Saturday-Chicken Pesto Tomato Pizza- Didn't end up eating this last week either.
Sunday- Spaghetti and Meatballs with Green Salad- "Fun Food" Williams and Sonoma Kid's Cookbook