Wednesday, June 8, 2011
After I made those coyote crap balls the other night, I decided if this healthy thing is really going to work out, I had to make food with flavors that I enjoyed. I LOVE Mexican food, so I decided to make these taco wraps. They were a winner!
Turkey Taco Wraps
Adapted from Dr. Gott's No Flour, No Sugar Cookbook
1 pd. lean ground turkey
1/2 to 3/4 package taco seasoning
1/2 head iceberg lettuce, rinsed and dried
1 medium onion, chopped
Brown turkey in skillet. Drain off any liquid. Add taco seasoning with amount of water indicated on package. (Don't forget to do this...I made these twice, once without added water and with water was much better.) Spoon mixture onto lettuce leaves and top with tomatoes and onion. Roll and serve.